SIGNATURE PICKS

We don't chase trends. We plate the classics that built us.

Our menu stays rooted in the Aye Tea Elle favorites our guests request most, prepared with the same exacting care as our College Park kitchen.

Chef-led craft

Each dish is finished by the chef's hand, not an assembly line, for a plated, restaurant-quality look.

House recipes

Signature marinades and sauces are made in-house daily, so every bite tastes unmistakably Aye Tea Elle.

Crowd favorites

We bring the menu items our event guests ask for by name, from birthdays to boardroom receptions.

Built for events

Dishes are engineered to hold their texture and temperature from the truck to the last guest's plate.

Dietary

Aye Tea Elle menu, tailored to your table

From plant-based plates to gluten-free favorites, we adapt our signature dishes for your crew. Share every request when you book and we'll handle the rest.